| 2 cups cabbage, finely chopped |
| 1 cup rice cooked |
| ¼ cup coconut |
| 1 tsp urad dal |
| 1 tsp channa dal |
| 4 green chillies |
| small piece ginger |
| mustard |
| curry leaves |
| salt |
| oil |
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| Wet grind coconut, pottu kadalai, green chillies, ginger and salt. |
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| Fry mustard, channa dal, urad dal, curry leaves and cabbage, and let it cook for a few minutes. |
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| Add the ground masala to the above and keep cooking until the flavour comes out. |
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| Garnish with pudina leaves and serve hot. |
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