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Basmati Rice
The wonder rice from india
Basmati, meaning "the fragrant one" in Hindi, is a variety of rice characterized by long grains and a signature aroma and delicate flavour. In nature, this variety of rice is only found growing in the fertile foothills of Himalayas spread over areas of India & Pakistan. |
The typical characteristics of Basmati Rice include: |
- Grains which are longer than other varieties of rice
- Nature of the grains to increase in length upon cooking, while remaining fluffy & non-sticky
- A distinct aroma before and after cooking
- A signature flavor
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India is the largest producer and exporter of Basmati Rice in the world, followed by Pakistan. In India, the states of Haryana, Uttar Pradesh, Punjab, Jammu & Kashmir, Himachal Pradesh & Rajasthan are the major rice cultivating regions. |
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Recognise a True Basmati,
stay safe from adulteration
- Shape of the grain: the grain of basmati is shaped like a sword
- Size: basmati grains are longer and more slender than the usual varieties of rice. Upon cooking, each grain elongates almost twice its original length
- Aroma: the rich and distinctive aroma, which is retained upon cooking, is the most common and most effective way to recognize Basmati rice.
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